With over 15 years experience in the restaurant and fine food industry, WhiskHampers founder Paul Medhurst approached us with a concept and a bucket load of determination. He wanted to pour his efforts into creating a luxury hamper business which would make use of his extensive food knowledge and experience.

With a contagious spark and energy, WhiskHampers founder inspired us to create a marque full of joy and spirit which would set him apart from the raft of conservative hamper companies that would be his business rivals. This commitment from the outset was to tirelessly search for the very best products, which are also natural, containing no artificial additives or preservatives.